Cocktail Recipes
Ep 1: Corpse Reviver Number 2
Ep 2: French 75: Nancy's Version
Makes 1 cocktail (and a bit more!)
1 oz dry gin
1 oz Lillet Blanc
1 oz orange liqueur
1 oz fresh lemon juice
2-3 drops Pastis
Combine the gin, Lillet, orange liqueur, and lemon juice in a shaker filled with ice and shake well. Pour into a coupe glass and finish with a few drops of pastis.
Ep 2: French 75: Nancy's Version
Ep 2: French 75: Nancy's Version
Makes 1 cocktail
1/2 oz dry gin
1/2 oz fresh lemon juice
1/2 oz Luxardo
lemon twist for garnish
Combine the gin, lemon juice, and Luxardo in a shaker filled with ice and shake well. Pour into a coupe glass and garnish with a twist.
Ep 3:Bee's Knees
Ep 3:Bee's Knees
Makes 1 cocktail
1/2 oz honey syrup
2 oz gin
3/4 oz fresh lemon juice
lemon twist for garnish
First make the honey syrup by combining equal parts honey and water in a saucepan. Heat over low heat until the honey melts. Then, combine the gin, fresh lemon juice, and honey syrup in a shaker filled with ice and shake well. Strain into a cocktail glass and garnish with a twist.
Ep 4: The Honey Deuce
Ep 4: The Honey Deuce
Ep 4: The Honey Deuce
Makes 1 cocktail
3 oz fresh lemonade
(not freshly squeezed juice)
11/4 oz vodka
1/2 oz raspberry liqueur
honeydew melon balls to garnish
Fill a highball glass with ice and vodka. Top with raspberry liqueur and lemonade and stir. Garnish with honeydew melon balls.
Ep 5: Moscow Mule
Ep 4: The Honey Deuce
Ep 4: The Honey Deuce
Makes 1 cocktail
2 oz vodka
½ oz lime juice
3 oz ginger beer
Lime wheel
Mint leaves, to garnish
Fill a copper mug with ice and add vodka and lime juice. Stir to combine. Top with ginger beer and garnish with lime wheel and mint.
Ep 6: Old Fashioned
Ep 4: The Honey Deuce
Ep 6: Old Fashioned
Makes 1 cocktail
1 tsp sugar
2-3 dashes Angostura bitters
1 tsp water
2 oz bourbon
Orange peel and cherries, to garnish
Add the sugar, bitters, and water to a mixing glass and stir until the sugar has dissolved. Fill with ice, add bourbon and stir well to chill and combine. Strain over a glass with a single ice cube. Squeeze the orange peel o
Makes 1 cocktail
1 tsp sugar
2-3 dashes Angostura bitters
1 tsp water
2 oz bourbon
Orange peel and cherries, to garnish
Add the sugar, bitters, and water to a mixing glass and stir until the sugar has dissolved. Fill with ice, add bourbon and stir well to chill and combine. Strain over a glass with a single ice cube. Squeeze the orange peel over the glass and run it around the rim to express the flavorful oils then add it to the glass. Garnish with cherries.
Ep 7: Ward 8
Ep 9: Harvey Wallbanger
Ep 8: Gin Martini
Makes 1 cocktail
2 oz rye whiskey
½ oz fresh lemon juice
½ oz fresh orange juice
2 tsp grenadine
Maraschino cherries, to garnish
Fill a shaker with ice and add the whiskey, lemon and orange juice, and grenadine. Shake well. Strain into a chilled cocktail glass and serve garnished with cherries.
Ep 8: Gin Martini
Ep 9: Harvey Wallbanger
Ep 8: Gin Martini
Makes 1 cocktail
2½ oz dry gin
spray or drop of dry vermouth
lemon peel, to garnish
Chill a martini glass. In a shaker filled with ice add the gin and vermouth. Shake very well, for at least 30-45 seconds. Run the lemon peel around the inside of the chilled martini glass and along the rim and strain the martini into the glass. Garnish with a twist.
Ep 9: Harvey Wallbanger
Ep 9: Harvey Wallbanger
Ep 9: Harvey Wallbanger
Makes 1 cocktail
11/2 oz vodka
5 oz fresh orange juice
1 tsp agave syrup
1 oz Galliano L’Autentico liqueur
Orange slice and maraschino cherry to garnish
Combine the vodka, orange juice, and agave syrup in a collins glass filled with ice and stir well. Slowly pour the Galliano over a bar spoon into the glass to create a floating layer of the liqueur. Garnish with the orange and cherry and serve.